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Simple Ice Cream Base

Adjust the amount of sugar in this base if you plan to add a high sugar ingredient.
Servings: 0

Ingredients

  • 1 3/4 cup whole milk
  • 1 3/4 cup heavy whipping cream
  • 1/2 cup sugar
  • 1/4 tsp xanthan gum
  • 2 tbs corn syrup or glucose syrup

Instructions

  • In a medium saucepan combine 1 3/4 cup milk, 1 3/4 whipping cream and heat om the stove.
  • Once it's hot (but not boiling) add 1/2 cup sugar mixed with 1/4 tsp xanthan gum and stir or whisk to combine.
  • Add 2 tbs corn syrup or glucose syrup.
  • Once all sugars have dissolved, remove from heat. Use immediately or store in refrigerator for up to 2 days.