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Chocolate Ganache

Servings: 0

Ingredients

  • 8 oz semi-sweet and/or bittersweet chocolate
  • 240 g whipping cream (1 cup)

Instructions

  • Finely chop chocolate and transfer to medium, heat safe bowl
  • Heat cream until begins to simmer, then pour on top of chocolate and stir until combined.
  • Use right away for a glaze, chill for a thicker consistency.