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Almond Paste for baking

Makes about 12 ounces
Servings: 0

Ingredients

  • 168 g blanched almond powder
  • 170 g powdered sugar
  • 1 egg white
  • 1 1/2 tsp almond extract
  • 1/8 tsp salt

Instructions

  • Combine 168 g (1 3/4 cup) blanched almond powder and 170 g (1 1/2 cup) powdered sugar in a bowl. Mix to combine.
  • Put mixture in a food processor with 1 egg yolk, 1 1/2 tsp almond extract, 1/8 tsp salt. Mix until combined and forms a solid ball.
  • Store in plastic wrap.